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I’m generally not a breakfast person. In fact, before this month, I can count the number of times I’ve had breakfast over the past 2 years on one hand. The main reason is that I’m a very lazy person; I value an extra 20-30 minutes of sleep over spending the time to make and eat my own breakfast.
Then I met Special K. Not only is this the perfect breakfast option for anyone, it’s especially awesome for a college student who doesn’t have a lot of time for breakfast. It’s so delicious, healthy, and very affordable. If you go to Costco, you can buy a massive box of this cereal and also buy a large box of 3 milk cartons for just $20. Just like that you have 30 amazing breakfasts! I have been eating this cereal almost every day and haven’t gotten bored due to their amazing freeze-dried strawberries.
There is an important way to eat this cereal, so in order to maximize the pleasure of your experience you must follow this procedure to the letter. After you put the cereal into the bowl, you pour in the milk. It crucial to make sure that the cereal goes in first. Otherwise, due to the buoyancy of the flakes, they will float, and the milk wont evenly distribute. Then, you have to wait for approximately 85 seconds. It is important to have a good balance; if the milk is in for too long, the flakes lose their signature crunch over the course of the meal. If you don’t leave the milk in for long enough, then the strawberries don’t absorb enough of the milk to give them their burst of flavor in every bite.
Just like that you have the perfect breakfast made and consumed in 4-5 minutes.